A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

· · 来源：pt资讯

3014223110http://paper.people.com.cn/rmrb/pc/content/202602/26/content_30142231.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/26/content_30142231.html11921 我国发明专利申请量连续多年全球居首

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